For venues
Sign inThe food's already made, but might get tossed. Near close, switch on a few boxes and welcome customers who were never going to book a full table — no new prep, no packing line.
Why bother
Every box is margin on food that was otherwise binned. It doesn't undercut your dine-in covers.
Customers fill their own boxes from the line, in a window you set.
Switch availability on only when there's genuine surplus, set the count, cooked items only. Off by default.
Measurable food saved, and a new customer at the door.
How it works for you
30 minutes before close, tap availability on and set roughly how many boxes you can spare.
They walk in during your window, show a swipe code, fill their box from the line.
Payment lands in-app when they swipe at the counter. No cash, no reconciliation.